Start the day off on a healthy foot and load up on veggies with this veggie breakfast scramble! Packed with potatoes, mushrooms, peppers and tomatoes, plus a great dose of protein from eggs, your family will have the fuel they need to power through the day.

Veggie Breakfast Scramble with Potatoes

Veggie Breakfast Scramble with Potatoes

Amber Gray
Start the day off on a healthy foot and load up on veggies with this veggie breakfast scramble! Packed with potatoes, mushrooms, peppers and tomatoes, plus a great dose of protein from eggs, your family will have the fuel they need to power through the day.
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Prep Time 30 mins
Total Time 30 mins
Course Breakfast & Brunch
Servings 2
Calories 493 kcal

Ingredients
  

  • 2 medium red potatoes quartered
  • 1 teaspoon plus 1 Tbsp. olive oil, divided
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 green bell pepper seeded, chopped
  • 1/4 cup sliced mushrooms
  • 1/4 cup quartered tomatoes
  • 1 /4 small sweet onion chopped
  • 4 large eggs scrambled in a bowl

Instructions
 

  • Preheat oven to 400°F.
  • Toss potatoes with 1 tsp. olive oil, paprika and salt. Lay single layer on baking sheet and bake 15 minutes, or until golden and tender.
  • Heat 1 Tbsp. oil in small skillet over medium-high heat; add peppers, mushrooms, tomatoes and onion, and cook 2 minutes. Add eggs, stir and cook 2-3 minutes, or until firm.
  • Top potatoes with eggs.

Nutrition

Calories: 493kcalCarbohydrates: 60gProtein: 23gFat: 19gCholesterol: 375mgSodium: 265mgFiber: 5g
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