Healthy Family Project

Oven-Roasted Breakfast Potatoes

Elegant for a Sunday brunch or prep the veggies the night before for a quick & healthy weekday breakfast that will fuel you the entire morning.

Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 10 fingerling potatoes, quartered
  • 1 zucchini, chopped
  • 1 sweet onion, chopped
  • 3 mini sweet peppers, sliced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt


  1. Preheat oven to 400°F.
  2. Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
  3. Add vegetables to parchment-lined baking sheet and bake 20 - 30 minutes, or until golden brown.

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Trish James

About the Author

Trish James

Trish is a grocery industry veteran of 15 years, specifically in the produce industry for nine, working alongside health-conscious brands. Trish is the mom of two very active boys and passionate about helping others, especially in her community, which is why she appreciates the work we do at Produce for Kids. She can be found volunteering weekly at her local food bank. Trish loves providing useful, relevant, and realistic resources to Produce for Kids followers – no parent-shaming, just inspiring new habits and celebrating wins. Find her regular contributions on the Produce for Kids Blog.

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