Elegant for a Sunday brunch or prep the veggies the night before for a quick and healthy weekday breakfast that will fuel you the entire morning.
Can you saute breakfast potatoes?
Yes! Simply poke potatoes with knife and microwave on HIGH 5 minutes. Let cool slightly before handling. Heat oil in skillet over medium heat; add onions and cook for 2-3 minutes. Cut potatoes into cubes and add to skillet. Cook 10 minutes, stirring occasionally, until potatoes are browned on all sides. Add fresh parsley and cook 1 minute.
Oven Roasted Breakfast Potatoes
- 10 fingerling potatoes quartered
- 1 zucchini chopped
- 1 sweet onion chopped
- 3 mini sweet peppers sliced
- 1 teaspoon olive oil
- 1 teaspoon seasoned salt
- Preheat oven to 400°F.
- Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
- Add vegetables to parchment-lined baking sheet and bake 20 – 30 minutes, or until golden brown.