Elegant for a Sunday brunch or prep the veggies the night before for a quick and healthy weekday breakfast that will fuel you the entire morning.

Can you saute breakfast potatoes?

Yes! Simply poke potatoes with knife and microwave on HIGH 5 minutes. Let cool slightly before handling. Heat oil in skillet over medium heat; add onions and cook for 2-3 minutes. Cut potatoes into cubes and add to skillet. Cook 10 minutes, stirring occasionally, until potatoes are browned on all sides. Add fresh parsley and cook 1 minute.

Oven Roasted Breakfast Potatoes

Trish James
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast & Brunch
Servings 4

Ingredients
  

  • 10 fingerling potatoes quartered
  • 1 zucchini chopped
  • 1 sweet onion chopped
  • 3 mini sweet peppers sliced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt

Instructions
 

  • Preheat oven to 400°F.
  • Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
  • Add vegetables to parchment-lined baking sheet and bake 20 – 30 minutes, or until golden brown.
Tried this recipe?Let us know how it was!