Easy Cream Cheese Fruit Dip With Greek Yogurt
by Amanda Keefer
This easy cream cheese fruit dip prepped in 5 minutes, only uses 4 ingredients and is perfect for dipping fruit! It’s lightened up with Greek yogurt for a creamy and delicious snack or dessert.
Easiest Fruit Dip Ever.
Who doesn’t love a delicious dip and fresh fruit combo? This 4-ingredient cream cheese dip combines cream cheese, Greek yogurt, honey and vanilla extract for a rich, sweet (but not too sweet) way to jazz up a fruit tray.
It’s perfect for dipping just about any fruit. We love it with fresh berries, sliced apples, kiwi and mandarins. Enjoy with a rainbow of fresh fruit!
How to Make Cream Cheese Fruit Dip
The key to this easy recipe is to let your cream cheese soften ahead of time. I usually pull the block of cream cheese out of the fridge at least 30 minutes before I need to whip up a batch.
Once your cream cheese is softened, mix it with the remaining ingredients. You can bust out the hand mixer if you want, but a wooden spoon works just as well if you’re working with softened cream cheese.
Looking for other ideas? Check out these 5 Easy Fruit Dips for Kids for new ideas, like Pumpkin Spice or Chocolate, to serve alongside your family’s favorite fruit.
Can I make this fruit dip ahead of time?
Absolutely! In fact, I like to make it at least an hour or two ahead of time to let the flavors time to mix.
Whip up your ingredients and store in an airtight container in the refrigerator for up to a week.
Commonly asked questions about our easy cream cheese fruit dip with Greek yogurt recipe
Q: What are the main ingredients in the cream cheese fruit dip?
A: The main ingredients are cream cheese, Greek yogurt, honey, and vanilla extract.
Q: How do you make the creamy fruit dip?
A: Softened cream cheese is mixed together with Greek yogurt, honey, and vanilla.
Q: Should you make the fruit dip ahead of time?
A: Yes, it’s best to make the fruit dip 1-2 hours ahead to let the flavors blend. Store covered in the fridge.
Q: How long does the cream cheese fruit dip keep refrigerated?
A: The fruit dip will keep for up to 1 week refrigerated in an airtight container.
Q: What fruit goes well with the cream cheese dip?
A: It’s great for dipping berries, apples, kiwi, mandarins, and any fresh fruit you like!
Q: How do you soften cream cheese to make the fruit dip?
A: Leave the block of cream cheese out on the counter for 30-45 minutes before making the dip.
Other Fruit-Filled Ideas to Try:
Cream Cheese Fruit Dip
Ingredients
- ½ cup Greek yogurt
- ½ cup cream cheese softened
- 1 Tbsp. honey
- ¼ tsp. vanilla extract
Instructions
- Mix Greek yogurt, cream cheese, honey and
vanilla in bowl. - Serve with fruit for dipping.
