Enjoy the taste of summer with this grilled cherry and goat cheese flatbread pizza that’s ready in just 15 minutes. Topped with cherries, goat cheese, arugula and a balsamic glaze this easy pizza recipe is a must try.

Cherry and Goat Cheese Flatbread Pizza

We love using fresh in season produce to create new recipes. And since cherries are in season, my daughter came with the idea of adding them to a flatbread. Since we love fresh cherries and a good pizza, how could you go wrong?! Well, the fresh cherries, goat cheese and arugula paired perfectly for a delicious combination, and the balsamic glaze adds a touch of sweetness. 

We love this cherry and goat cheese flatbread combination for our family flatbread Fridays. Typically, on Friday nights we put out toppings and let everyone get creative with their own flatbread. It’s fun to try each other’s creations.

Best Cherry and Goat Cheese Flatbread Pizza

For this flatbread, we used fresh cherries, goat cheese and arugula – such a yummy combination. The kids have fun adding the balsamic glaze for a touch of sweetness.

Nutrition Tip: Having trouble sleeping at night? Studies have shown that cherries promote the production of more melatonin, a hormone that helps the body fall asleep and stay asleep during the night.

Easy Cherry and Goat Cheese Flatbread Pizza

This flatbread can be grilled or baked in the oven. Simply assemble pizzas and place in preheated 400°F oven for 10 minutes or grill for 3-4 minutes until grill marks appear on bottom and bread is heated through.

You can make your own flatbread from homemade dough or look for ready-made flatbreads at your local grocery store.

How to make Cherry and Goat Cheese Flatbread Pizza

Other easy flatbread recipes to try

Cherry and Goat Cheese Flatbread Pizza

Cherry and Goat Cheese Flatbread Pizza

Christine Pittman
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Entree & Main Dishes
Servings 4 servings

Ingredients
  

  • 2 naan flatbreads
  • 8 ounces goat cheese softened, crumbled
  • 20 cherries pitted, halved
  • 3 cups arugula
  • 2 tablespoons balsamic vinegar glaze

Instructions
 

  • Preheat grill on low heat.
  • Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  • Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.
Tried this recipe?Let us know how it was!