The avocado salsa topping on this salmon recipe is fresh, creamy and oh so good.

Salmon with Avocado Salsa

Amber Gray
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Entree & Main Dishes
Servings 4
Calories 655 kcal


Salsa Salmon

  • 4 4 oz. salmon steaks
  • 1 tablespoon olive oil
  • 2 large tomatoes chopped
  • 1 avocado diced
  • 1/4 cup diced onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice or to taste

Garlic Potatoes

  • 2 cups red potatoes quartered
  • 4 cloves garlic chopped
  • 2 tablespoons olive oil


Salsa Salmon

  • Season salmon with olive oil and lay in baking dish.
  • Place under preheated broiler 5 inches from heat; broil 8-10 minutes, or until lightly golden and firm to touch.
  • Mix tomatoes, avocado, onion, cilantro and lime juice in large bowl. Top cooked salmon with salsa.

Garlic Potatoes

  • Toss potatoes with garlic and oil. Lay single layer on baking sheet and bake 20 minutes, or until golden and tender.


Calories: 655kcalCarbohydrates: 73gProtein: 36gFat: 26gCholesterol: 72mgSodium: 258mgFiber: 6g
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