Salmon with Avocado Salsa
This Salmon with Avocado Salsa is super easy to make with just a few ingredients. Fresh, flavorful, and great for something different.
Ingredients
Salsa Salmon
- 4 4 oz. salmon steaks
- 1 tablespoon olive oil
- 2 large tomatoes chopped
- 1 avocado diced
- 1/4 cup diced onion
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice or to taste
Garlic Potatoes
- 2 cups red potatoes quartered
- 4 cloves garlic chopped
- 2 tablespoons olive oil
Instructions
Salsa Salmon
- Season salmon with olive oil and lay in baking dish.
- Place under preheated broiler 5 inches from heat; broil 8-10 minutes, or until lightly golden and firm to touch.
- Mix tomatoes, avocado, onion, cilantro and lime juice in large bowl. Top cooked salmon with salsa.
Garlic Potatoes
- Toss potatoes with garlic and oil. Lay single layer on baking sheet and bake 20 minutes, or until golden and tender.