Healthy Family Project

Pizza-Bella Stuffed Mushrooms

Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition.

Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids’ Official RD.

Pizza-Bella Stuffed Mushrooms

Pizza-Bella Stuffed Mushrooms

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 4 portabella mushrooms, stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped


  1. Preheat oven to 400°F.
  2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  3. Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  4. Top with basil.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 189Total Fat: 8gCholesterol: 22mgSodium: 309mgCarbohydrates: 13gFiber: 3gSugar: 8gProtein: 12g

Did you make this recipe?

Tag on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

Leave a Reply

Your email address will not be published. Required fields are marked *