Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition.

Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids’ Official RD.

Pizza-Bella Stuffed Mushrooms

Amber Gray
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course 5 ingredients or less
Servings 4
Calories 189 kcal


  • 4 portabella mushrooms stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil chopped


  • Preheat oven to 400°F.
  • Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  • Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  • Top with basil.


Calories: 189kcalCarbohydrates: 13gProtein: 12gFat: 8gCholesterol: 22mgSodium: 309mgFiber: 3gSugar: 8g
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