Healthy Family Project

Pizza-Bella Stuffed Mushrooms

(Last Updated On: January 29, 2021)

Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition.

Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids’ Official RD.

Pizza-Bella Stuffed Mushrooms

Pizza-Bella Stuffed Mushrooms

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 4 portabella mushrooms, stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped


  1. Preheat oven to 400°F.
  2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  3. Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  4. Top with basil.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 189Total Fat: 8gCholesterol: 22mgSodium: 309mgCarbohydrates: 13gFiber: 3gSugar: 8gProtein: 12g

Did you make this recipe?

Tag on Instagram or use #HealthyFamilyProject to share with us!

Amanda Keefer

About the Author

Amanda Keefer

Amanda’s marketing, public relations and community outreach experience spans 20 years. She is the mom of two girls and two boxer dogs. You can hear her as the host of the Healthy Family Project podcast, find her cooking alongside her girls in videos on the Produce for Kids Instagram feed or spot her out volunteering with her family. When not in the office, Amanda can be found with her family on the tennis courts or at the dance studio.

Leave a Reply

Your email address will not be published. Required fields are marked *