Be careful! Once you present these mini quiches featuring Village Farms® Cabernet Estate Reserve® tomatoes to holiday guests, they’ll disappear fast. The sweet, earthiness of the tomatoes paired with flavorful caramelized onions and the creaminess of goat cheese is an unbeatable combination.

Disclosure: This post is sponsored by Village Farms. All opinions are our own.

Tomato, Goat Cheese & Caramelized Onion Mini Quiche

Tomato, Goat Cheese & Caramelized Onion Mini Quiche

Amber Gray
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Nut Free
Servings 24


  • 1 tablespoon unsalted butter
  • 1/2 large sweet onion sliced
  • 24 mini phyllo shells
  • 1/2 cup chopped Village Farms® Cabernet Estate Reserve® tomatoes
  • 4 ounces crumble goat cheese
  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Heat butter in skillet over medium heat. Add onions and cook, stirring occasionally, 10 minutes or until onions are softened. Reduce heat to low and cook additional 20-30 minutes, stirring often, until onions are caramelized. Remove from heat, transfer to cutting board and finely chop.
  • Preheat oven to 350°F.
  • Place phyllo shells on parchment-lined baking sheet. Add onions, tomatoes and goat cheese.
  • Whisk eggs, cream, salt and pepper in bowl. Pour into phyllo shells.
  • Bake 10-12 minutes, or until eggs are set.
Tried this recipe?Let us know how it was!