Pepperoni Pizzadillas
by Amber Gray //
August 6, 2014 
Kids will love this fun take on pizza and can even help assemble these adorable ‘dillas! Add mushrooms or pineapple for even more nutrients.
Pepperoni Pizzadillas
Yield:
2
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Ingredients
- 2 (8-inch) whole wheat tortillas
- 3/4 cup shredded lowfat mozzarella cheese
- 1/2 cup baby spinach, loosely packed
- 12 slices turkey pepperoni
- 1/4 cup diced tomatoes
- 1/4 cup diced red bell peppers
- 1/4 cup low-sodium marinara sauce
Instructions
- Preheat oven to 350°F.
- Place tortillas on foil-lined baking sheet and top half of each tortilla with ¼ cup cheese, spinach, pepperoni, tomatoes and peppers. Top with remaining cheese and fold in half.
- Bake in oven 5-6 minutes or until cheese melts.
- Remove from oven, cut into triangles and serve with marinara for dipping.
Nutrition Information:
Yield: 2Amount Per Serving: Calories: 374Total Fat: 14.12gSodium: 594mgCarbohydrates: 36.84gFiber: 2.74gProtein: 23.36g
