This sweet peach salsa is a perfect summer or sport-watching recipe. Make extra to use as a topping on fish or chicken later in the week.

Peach Tomato Salsa

Amber Gray
Prep Time 20 mins
Total Time 20 mins
Course Egg Free
Servings 4
Calories 220 kcal


  • 2 to matoes chopped
  • 1 peach peeled, chopped
  • 1 nectarine peeled, chopped
  • 1/4 cup chopped sweet onions
  • 2 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • 1/8 teaspoon salt
  • 4 6-inch corn tortillas, cut into 8 triangles
  • 1 seedless cucumber sliced


  • Preheat oven to 400°F.
  • Combine tomatoes, peach, nectarine and onion in medium bowl. Stir in lime juice, cilantro and salt. Let stand 15 minutes.
  • Spray tortillas with cooking spray. Place on parchment-lined baking sheet and bake 5-6 minutes, or until lightly browned.


Calories: 220kcalCarbohydrates: 52gProtein: 11gFat: 4gCholesterol: 12mgSodium: 240mgFiber: 4g
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