Healthy Family Project

Peach Tomato Salsa

This sweet peach salsa is a perfect summer or sport-watching recipe. Make extra to use as a topping on fish or chicken later in the week.

Peach Tomato Salsa

Peach Tomato Salsa

Yield: 4
Prep Time: 20 minutes
Total Time: 20 minutes


  • 2 tomatoes, chopped
  • 1 peach, peeled, chopped
  • 1 nectarine, peeled, chopped
  • 1/4 cup chopped sweet onions
  • 2 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • 1/8 teaspoon salt
  • 4 (6-inch) corn tortillas, cut into 8 triangles
  • 1 seedless cucumber, sliced


  1. Preheat oven to 400°F.
  2. Combine tomatoes, peach, nectarine and onion in medium bowl. Stir in lime juice, cilantro and salt. Let stand 15 minutes.
  3. Spray tortillas with cooking spray. Place on parchment-lined baking sheet and bake 5-6 minutes, or until lightly browned.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 220Total Fat: 4gCholesterol: 12mgSodium: 240mgCarbohydrates: 52gFiber: 4gProtein: 11g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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