Broccoli Cheddar Cornbread Muffins
by Amanda KeeferThis post may contain affiliate links, please read our disclosure policy.
Sneak some extra veggies into these easy Broccoli Cheddar Cornbread Muffins! With just a hint of sweetness and a little bit of cheesiness, these cornbread muffins will soon be a new kid-favorite in your household. Freeze extra to have on hand for a quick lunchbox addition or dinner pairing.
Nutrition Tip: Calcium, magnesium, zinc, and phosphorus are minerals that play an important role in maintaining healthy bones. Broccoli contains all four of these nutrients!
Broccoli Cheddar Cornbread Muffins
Sneak some extra veggies into these easy Broccoli Cheddar Cornbread Muffins!
Yield:
12 servings
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- 1 1/2 cup white whole wheat flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup 1% milk
- 3 tablespoons unsalted butter, butter
- 1 cup finely chopped steamed broccoli
- 3/4 cups shredded lowfat Cheddar cheese
Instructions
- Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray. Set aside
- Mix flour, cornmeal, sugar, baking powder and salt together in large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
- Spoon into prepared muffin cups, filling ¾ full. Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
- Let cool 1 minute, then remove from pan to cool completely.
Nutrition Information:
Yield: 12Amount Per Serving: Calories: 181Total Fat: 6gCholesterol: 45mgSodium: 75mgCarbohydrates: 26gFiber: 2gSugar: 10gProtein: 6g
