Looking for a simple side salad that packs big flavor? This Mandarin Tossed Salad offers sweet mandarins, crunchy celery and a homemade dressing with a kick. Top it off with toasted almonds for some heart-healthy fats.

Recipe by Brenda Thompson of MealPlanningMagic.com.

Mandarin Tossed Salad

Amber Gray
Prep Time 10 mins
Total Time 10 mins
Course Dairy Free
Servings 8
Calories 212 kcal


  • 1/2 cup olive oil
  • 1/4 cup tarragon wine vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon pepper
  • 1 package salad greens
  • 1 cup sliced celery
  • 6 green onions sliced
  • 3 Peelz Citrus mandarins peeled, segmented
  • 1/2 cup sliced almonds toasted


  • Whisk together oil, vinegar, sugar, hot sauce, salt and pepper in bowl. Set aside.
  • Combine lettuce, celery, green onions and mandarins in large bowl. Pour dressing over salad and mix well. Top with toasted almonds.


Calories: 212kcalCarbohydrates: 14gProtein: 1gFat: 17gSodium: 165mgFiber: 3gSugar: 10g
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