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Mandarin Tossed Salad

Amanda Keefer
Prep Time 10 minutes
Total Time 10 minutes
Course Dairy Free
Servings 8
Calories 182 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup tarragon wine vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon pepper
  • 1 package salad greens
  • 1 cup sliced celery
  • 6 green onions sliced
  • 3 Peelz Citrus mandarins peeled, segmented
  • 1/2 cup sliced almonds toasted

Instructions
 

  • Whisk together oil, vinegar, sugar, hot sauce, salt and pepper in bowl. Set aside.
  • Combine lettuce, celery, green onions and mandarins in large bowl. Pour dressing over salad and mix well. Top with toasted almonds.
Keyword cold lunch, healthy salads, mandarin, oranges, salad, side dish