Healthy Family Project

Holiday Leftovers Shepherd’s Pie

Holiday feasts usually mean an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!

Get more fresh takes on holiday favorites with our free e-cookbook.

Holiday Leftovers Shepherd’s Pie

Holiday Leftovers Shepherd’s Pie

Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 3 cups cooked cubed turkey breast
  • 1 cup chopped cooked green beans
  • 1 cup chopped cooked carrots
  • 1 cup cooked corn
  • 3 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cup low-sodium chicken stock
  • 3 cups mashed sweet potatoes

Instructions

  1. Preheat oven to 350°F.
  2. Combine turkey, green beans, carrots, corn, flour and poultry seasoning in large bowl. Add chicken stock and stir to combine. Transfer to 13x9-inch baking dish. Top with sweet potatoes.
  3. Bake 30 minutes, or until heat through and bubbly.
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 234Total Fat: 2gCholesterol: 36mgSodium: 179mgCarbohydrates: 32gFiber: 3gSugar: 7gProtein: 20g

Did you make this recipe?

Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

Leave a Reply

Your email address will not be published. Required fields are marked *