Holiday feasts usually mean an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!
Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!
Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients
3 cups cooked cubed turkey breast
1 cup chopped cooked green beans
1 cup chopped cooked carrots
1 cup cooked corn
3 tablespoons flour
1/2 teaspoon poultry seasoning
1 1/2 cup low-sodium chicken stock
3 cups mashed sweet potatoes
Instructions
Preheat oven to 350°F.
Combine turkey, green beans, carrots, corn, flour and poultry seasoning in large bowl. Add chicken stock and stir to combine. Transfer to 13x9-inch baking dish. Top with sweet potatoes.
Bake 30 minutes, or until heat through and bubbly.
Amanda’s marketing, public relations and community outreach experience spans 20 years. She is the mom of two girls and two boxer dogs. You can hear her as the host of the Healthy Family Project podcast, find her cooking alongside her girls in videos on the Produce for Kids Instagram feed or spot her out volunteering with her family. When not in the office, Amanda can be found with her family on the tennis courts or at the dance studio.
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by Amanda Keefer //
August 5, 2015 
