Healthy Family Project

Halloween Apple Monsters

Not all Halloween treats have to be full of added sugars. Turn apples into a fun, themed Halloween snack with the addition of peanut butter, sliced almonds and strawberries! Kids will have fun assembling their own for a spooky snack. Check out these tips to keep apples from browning.

Nutrition Tip: Apples contain pectin, a prebiotic that provides food for gut bacteria that aide our bodies in digestion and immune health.

Apple Monsters

Halloween Apple Monsters

Turn apples into a fun, themed Halloween snack with the addition of peanut butter, sliced almonds and strawberries!

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 4 Sage Fruit® Granny Smith apples, cored, quartered
  • 3 tablespoons peanut butter
  • 2 strawberries, sliced into 4 pieces each
  • 2 tablespoons sliced almonds
  • 8-16 candy eyeballs

Instructions

  1. Carefully cut out mouth in each apple quarter using a knife.
  2. Spread inside with peanut butter. Add sliced almonds for teeth and strawberry slice for tongue.
  3. Add a dot of peanut to the back of eye sprinkles and place on apple.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 157Total Fat: 8gCholesterol: 0mgSodium: 54mgCarbohydrates: 23gFiber: 3gSugar: 11gProtein: 4g

Did you make this recipe?

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

2 Comments on Halloween Apple Monsters

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  1. Thanks for healthy Halloween snack recipe!

    • Grace Vilches

      You’re welcome!

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