Taco-Stuffed Mini Sweet Pepper Mummies
by Amber Gray //
October 2, 2019 
These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one!
Recipe created in partnership with Pero Family Farms.
Taco-Stuffed Mini Sweet Pepper Mummies
These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one!
Yield:
24
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Ingredients
- 12 Pero Family Farms® mini sweet peppers
- 2 cups cooked shredded chicken breast
- 8 ounces lowfat cream cheese, softened
- 1 tablespoon low-sodium taco seasoning
- 1 (8 oz.) package crescent rolls, cut into thin strips
- 48 candy eyes
Instructions
- Preheat oven to 375F.
- Slice mini sweet peppers in half lengthwise. Scoop out seeds.
- Mix chicken, cream cheese and taco seasoning in medium bowl. Fill pepper halves with chicken/cream cheese mix. Wrap peppers with 1-2 crescent roll strips, leaving room for eyes.
- Place on baking sheet and bake 10-12 minutes or until lightly browned. Remove from oven and let cool before adding eyes.
Nutrition Information:
Yield: 24Amount Per Serving: Calories: 95Total Fat: 3gCholesterol: 10mgSodium: 113mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 6g
