Healthy Family Project

Taco-Stuffed Mini Sweet Pepper Mummies

These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one!

Recipe created in partnership with Pero Family Farms.

Taco-Stuffed Mini Sweet Pepper Mummies

Taco-Stuffed Mini Sweet Pepper Mummies

These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one!

Yield: 24
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

  • 12 Pero Family Farms® mini sweet peppers
  • 2 cups cooked shredded chicken breast
  • 8 ounces lowfat cream cheese, softened
  • 1 tablespoon low-sodium taco seasoning
  • 1 (8 oz.) package crescent rolls, cut into thin strips
  • 48 candy eyes

Instructions

  1. Preheat oven to 375F.
  2. Slice mini sweet peppers in half lengthwise. Scoop out seeds.
  3. Mix chicken, cream cheese and taco seasoning in medium bowl. Fill pepper halves with chicken/cream cheese mix. Wrap peppers with 1-2 crescent roll strips, leaving room for eyes.
  4. Place on baking sheet and bake 10-12 minutes or until lightly browned. Remove from oven and let cool before adding eyes.
Nutrition Information:
Yield: 24
Amount Per Serving: Calories: 95Total Fat: 3gCholesterol: 10mgSodium: 113mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 6g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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