All the flavors of a favorite summer dessert packed into a breakfast bowl for a healthy way to start your day. The quinoa and apple-berry topping can both be made the day ahead. Just store in separate containers and reheat before serving.
Nutrition Tip: Apples are a good source of several antioxidants, including quercetin, catechin, and chlorogenic acid. These plant compounds are responsible for many of the health benefits of apples.
All the flavors of a favorite summer dessert packed into a breakfast bowl for a healthy way to start your day. The quinoa and apple-berry topping can both be made the day ahead. Just store in separate containers and reheat before serving.
Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
1 cup quinoa, cooked according to package
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries
1 Gala apple, chopped
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup strawberry Greek yogurt
1/2 cup vanilla almond milk
1 graham cracker sheet, crumbled
Instructions
Mix blueberries, blackberries, raspberries, apple, brown sugar and cinnamon in medium bowl. Microwave on HIGH for 4 minutes, or until apples are soft.
In separate bowl, combine yogurt and almond milk; mix until smooth.
Divide quinoa between 4 bowls. Add berry mixture and yogurt mixture. Top with graham cracker
Christine Pittman is the author behind popular cooking sites - CookTheStory.com and TheCookful.com. As a mom of two, she enjoys sharing quick and easy, homemade and healthy recipes with families.
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by Christine Pittman //
August 6, 2014 
Yum, this looks so good!