Closeup of small pumpkins


  • Sugar pumpkins (or pie pumpkins) are in season from September to November.

We partnered with The Packer to showcase Pumpkins and some tips & tricks you may not know about it.

Health Benefits of Pumpkin:

  • Cooked pumpkin is an excellent source of Vitamin A, which promotes good vision and healthy skin, teeth and bones.
  • Pumpkins, especially the seeds, are rich in beta-carotene and other antioxidants with cancer-protective properties.
  • Pumpkin and its seeds are a good source of fiber, helping to keep you full longer.

How to Select a Pumpkin:

  • Sugar pumpkins are smaller than traditional carving pumpkins with a bright orange skin and thick flesh.
  • Choose smooth, deep-orange pumpkins that are heavy for their size.
  • Avoid pumpkins with cracks or soft spots.

How to Store a Pumpkin:

  • Store the pumpkin in a cool, dry and dark place for up to 1 month.

How to Prepare a Pumpkin:

  • Scrub the outside of the pumpkin with a vegetable brush.
  • Cut the stem off before slicing in half. Use a spoon to scrape out the fibers and seeds.
  • Pumpkins can be peeled prior to cooking or after.
  • For roasting, brush the inside with oil and place face down on a baking sheet. Roast at 350°F for 45-50 minutes.

Fun Facts About Pumpkin:

  • The Irish brought this tradition of pumpkin carving to America. It started with carving turnips. When the Irish immigrated to the US, they found pumpkins a plenty, which were easier to carve.