Nectarines are a good source of Vitamin C, Vitamin A and potassium.
They are also abundant in antioxidants.
How to Select Nectarines:
Look for medium to large nectarines that are free of blemishes or bruises.
Avoid nectarines with green or wrinkled skin.
How to Store Nectarines:
Store unripe nectarines at room temperature until ripe. To speed up the ripening process, place nectarines in a paper bag and store at room temperature, out of direct sunlight.
Store ripe nectarines in the crisper drawer of your refrigerator.
How to Prepare Nectarines:
Nectarines don’t need to be peeled.
To remove the seed, use a paring knife to cut the nectarine along the seam and around the seed. Twist to separate the halves.
Fun Facts About Nectarines:
Nectarines are sometimes called “shaved peaches” because their skin is smooth.
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