Grilled Stone Fruit Salad
by Lesley Daniels //
August 7, 2014 
Perfect for warm summer nights, this salad using grilled stone fruit is tasty, sweet and salty.
Grilled Stone Fruit Salad
Perfect for warm summer nights, this salad using grilled stone fruit is tasty, sweet and salty.
Yield:
4 servings
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 1 nectarine, halved
- 2 plums, halved
- 1 package spring mix
- 2 cups strawberries, halved
- 1 (15 oz.) can chickpeas, drained, rinsed
- 1 cup crumbled feta cheese
- 1/2 sweet onion, thinly sliced
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
Instructions
- Combine salad, strawberries, chickpeas, cheese and onion in large bowl.
- Whisk lemon juice, oil, mustard and salt in separate bowl. Pour over salad and toss. Top with grilled fruit.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 494Total Fat: 19gCholesterol: 39mgSodium: 940mgCarbohydrates: 53gFiber: 12gProtein: 14g
