Perfect for warm summer nights, this salad using grilled stone fruit is tasty, sweet and salty.

Grilled Stone Fruit Salad

Lesley Daniels
Perfect for warm summer nights, this salad using grilled stone fruit is tasty, sweet and salty.
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Prep Time 30 mins
Total Time 30 mins
Course Salads
Servings 4 servings
Calories 494 kcal

Ingredients
  

  • 1 nectarine halved
  • 2 plums halved
  • 1 package spring mix
  • 2 cups strawberries halved
  • 1 15 oz. can chickpeas, drained, rinsed
  • 1 cup crumbled feta cheese
  • 1/2 sweet onion thinly sliced
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt

Instructions
 

  • Combine salad, strawberries, chickpeas, cheese and onion in large bowl.
  • Whisk lemon juice, oil, mustard and salt in separate bowl. Pour over salad and toss. Top with grilled fruit.

Nutrition

Calories: 494kcalCarbohydrates: 53gProtein: 14gFat: 19gCholesterol: 39mgSodium: 940mgFiber: 12g
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