Stone Fruit Yogurt Parfaits with Blueberries
by Amanda Keefer
Craving something fresh and fruity? Learn how to make a beautiful Blueberry Yogurt Parfait layered with creamy yogurt, sweet berries & crunchy granola. Get this delicious recipe!
Start your day with sunshine in a glass! This Vibrant Blueberry Yogurt Parfait isn’t just beautiful; it’s a powerhouse of nutritious ingredients and delicious flavor combinations. We layer creamy, protein-packed yogurt with sweet blueberries bursting with antioxidants, finished with a satisfyingly crunchy topping.
There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!
Nutrition Tip: Ever wondered what makes Greek yogurt different? The liquid whey is strained off during processing, which makes it thicker, a bit lower in natural sugar, and higher in protein than regular yogurt.
Commonly Asked Questions About Our Stone Fruit Yogurt Parfaits with Blueberries
What fruits are used in the Stone Fruit Yogurt Parfaits?
The recipe uses peaches, nectarines, and blueberries.
What type of yogurt is best for this Stone Fruit Yogurt Parfaits with Blueberries recipe?
The recipe uses plain Greek yogurt.
If you prefer to assemble this parfait ahead of time, we suggest storing it in the refrigerator, but it’s best to add the granola just before serving to maintain crunchiness.
Enjoy this delicious and nutritious combination immediately for the best texture! Feel free to swap blueberries for other berries or add banana slices. It’s a healthy, flavorful boost anytime.
Stone Fruit Yogurt Parfaits with Blueberries
Ingredients
- 2 cups plain Greek yogurt
- 1 peach chopped
- 1 ripe nectarine chopped
- 1 cup blueberries
- 1 cup granola
Instructions
- Evenly divide yogurt into 4 bowls. Top with peaches, nectarines, blueberries and granola.
