Stone Fruit Yogurt Parfaits with Blueberries
by Amber Gray //
May 4, 2019 
There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!
Nutrition Tip: Ever wondered what makes Greek yogurt different? The liquid whey is strained off during processing, which makes it thicker, a bit lower in natural sugar, and higher in protein than regular yogurt.
Stone Fruit Yogurt Parfaits with Blueberries
There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!
Yield:
4
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 2 cups plain Greek yogurt
- 1 Sage Fruit® peach, chopped
- 1 ripe nectarine, chopped
- 1 cup blueberries
- 1 cup granola
Instructions
- Evenly divide yogurt into 4 bowls. Top with peaches, nectarines, blueberries and granola.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 179Total Fat: 3gCholesterol: 5mgSodium: 95mgCarbohydrates: 28gFiber: 4gSugar: 15gProtein: 12g
