There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!

Nutrition Tip: Ever wondered what makes Greek yogurt different? The liquid whey is strained off during processing, which makes it thicker, a bit lower in natural sugar, and higher in protein than regular yogurt.

Commonly Asked Questions About Our Stone Fruit Yogurt Parfaits with Blueberries

What fruits are used in the Stone Fruit Yogurt Parfaits?
The recipe uses peaches, nectarines, and blueberries.

What type of yogurt is used in this Stone Fruit Yogurt Parfaits with Blueberries recipe?
The recipe uses plain Greek yogurt.

How long does it take to make Stone Fruit Yogurt Parfaits?
It takes about 10 minutes to prepare.

How many servings does this Stone Fruit Yogurt Parfaits with Blueberries recipe make?
This recipe makes 4 servings.

Can these Stone Fruit Yogurt Parfaits with Blueberries be made ahead of time?
Yes, it can be assembled ahead of time and stored in the refrigerator, but it’s best to add the granola just before serving to maintain crunchiness.

Stone Fruit Yogurt Parfaits with Blueberries

Amber Gray
There’s nothing better than ripe stone fruit in the summer! Stock up on peaches and nectarines when your local grocery store has them in stock and make these delicious stone fruit parfaits for a delicious breakfast or dessert!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast & Brunch
Servings 4
Calories 179 kcal

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 peach chopped
  • 1 ripe nectarine chopped
  • 1 cup blueberries
  • 1 cup granola

Instructions
 

  • Evenly divide yogurt into 4 bowls. Top with peaches, nectarines, blueberries and granola.

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 12gFat: 3gCholesterol: 5mgSodium: 95mgFiber: 4gSugar: 15g
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