These banana boats are full of fresh fruit and a bit of caramel and marshmallows for fun. They are so easy to make, even your kids can get in on the action. Serve cold or baked for a yummy after school snack or dessert.

Recipe created by Christine Pittman in partnership with Produce for Kids.

Triple Berry Banana Boats

Amber Gray
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free
Servings 6
Calories 398 kcal

Ingredients
  

  • 4 large bananas
  • 4 tablespoons caramel dip
  • 4 strawberries sliced
  • 32 mini marshmallows
  • 24 blueberries
  • 8 blackberries

Instructions
 

  • Preheat oven to 350°F.
  • Lay each banana curve side down on 12-inch piece of aluminum foil. Wrap foil around each banana, leaving tops exposed. Arrange bananas in single layer in 13×9-inch baking dish.
  • Cut banana peel lengthwise about ½-inch deep, leaving ½ inch at both ends. Drizzle with caramel dip. Arrange strawberry, marshmallows, blueberries, blackberries on top. Repeat with remaining bananas.
  • Bake 10-15 minutes, or until bananas begin to blacken and marshmallows melt.

Nutrition

Calories: 398kcalCarbohydrates: 97.94gProtein: 5.23gFat: 1.43gSodium: 57mgFiber: 14.12g
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