Healthy Family Project

Roasted Tomato & Red Pepper Gazpacho

This roasted tomato gazpacho is a chilled soup that’s full of hidden veggies, but overall maintains a very fresh, light and sweet taste (and smooth texture)! Perfect for the whole crew and so easy to make! Garnish with diced peppers, cucumbers, and extra Village Farms® Heavenly Villagio Marzano® tomatoes for a beautiful presentation.

Recipe and photography by @lunchesandlittles

Roasted Tomato & Red Pepper Gazpacho

Roasted Tomato & Red Pepper Gazpacho

This roasted tomato gazpacho is a chilled soup that’s full of hidden veggies, but overall maintains a very fresh, light and sweet taste (and smooth texture)! Perfect for the whole crew and so easy to make! Garnish with diced peppers, cucumbers and tomatoes for a beautiful presentation.

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 2 pounds Village Farms® Heavenly Villagio Marzano® tomatoes
  • 2 red bell peppers, seeded, quartered
  • 1/2 medium yellow onion, quartered
  • 3 tablespoons olive oil, divided
  • 6 cloves garlic, peeled
  • 2 slices sourdough bread, torn into pieces
  • 1 large cucumber, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon chili powder

Instructions

  1. Preheat oven to 400F.
  2. Spread tomatoes, peppers and onions in an even layer on rimmed baking sheet. Drizzle with 1 Tbsp. oil and toss to coat.
  3. Roast 15 minutes, then add garlic cloves and roast an additional 15 minutes. Remove from oven and let cool 10 minutes. Remove skins of peppers.
  4. Add onions, garlic, peppers and half of tomatoes to high-powered blender and blend until smooth. Add remainder of tomatoes, bread and cucumber. Blend until smooth. Add 2 Tbsp. oil, lime juice, salt, pepper and chili powder and blend.
  5. Divide between 4 bowls and garnish with diced peppers, cucumbers and tomatoes, if desired.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 235Total Fat: 11gCholesterol: 0mgSodium: 150mgCarbohydrates: 30gFiber: 6gSugar: 12gProtein: 5g

Did you make this recipe?

Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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