Pepperoni Pizza Rolls
by Amanda Keefer
Whether you’re looking for a quick game day snack, something to munch on for a family movie night or an appetizer for an upcoming party, these quick and easy Pepperoni Pizza Rolls should be added to your list! Made with a few simple ingredients and ready to eat in just 15-20 minutes, they’ll be a hit with kids and adults alike.
Note: We used Annie’s brand crescent rolls, which offer a cleaner list of ingredients. Any brand will work for this recipe though.
Nutrition Tip: Putting spinach in these rolls gives a pop of color and delivers a powerhouse veggie. Spinach is a good source of fiber and vitamin A and even a little bit of protein.
Pepperoni Pizza Rolls FAQs
Q: What ingredients do you need to make Pepperoni Pizza Rolls?
A: To make Pepperoni Pizza Rolls, you will need crescent rolls, pizza sauce, baby spinach, shredded mozzarella cheese, and turkey pepperoni.
Q: How long do you bake Pepperoni Pizza Rolls?
A: Pepperoni Pizza Rolls are baked at 425°F (220°C) for 15-20 minutes, or until they are browned.
Q: Are Pepperoni Pizza Rolls healthy?
A: Pepperoni Pizza Rolls can be a part of a healthy diet when consumed in moderation. The spinach in the rolls provides fiber, vitamin A, and a small amount of protein. However, they are high in sodium and saturated fat, so they should be balanced with other nutrient-dense foods.
Storing Pepperoni Pizza Rolls Leftovers
If you have leftover Pepperoni Pizza Rolls, let them cool to room temperature before storing them in an airtight container in the refrigerator. They will keep for up to 3 days. To prevent the rolls from sticking together, you can place a piece of parchment paper or wax paper between layers. Alternatively, you can freeze the rolls for up to 1 month. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Be sure to label and date the container so you can keep track of when they were made.
Tips for Reheating Pepperoni Pizza Rolls Leftovers
To reheat Pepperoni Pizza Rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper or a silicone mat. If the rolls are frozen, let them thaw in the refrigerator overnight before reheating. Bake the rolls for 10-15 minutes, or until they are heated through and the cheese is melted. You can also reheat the rolls in the microwave, but they may become soggy. Place them on a microwave-safe plate and heat them in 30-second intervals until warm. For best results, spritz the rolls with a little water before microwaving to help them retain their moisture.
Pairing Pepperoni Pizza Rolls for a Balanced Meal
While Pepperoni Pizza Rolls can be a tasty and convenient snack or appetizer, they can also be part of a healthy, well-balanced meal when paired with the right foods. To round out the meal, serve the rolls with a simple green salad topped with cherry tomatoes, cucumbers, and a light vinaigrette dressing. The fresh vegetables will provide additional vitamins, minerals, and fiber to complement the rolls. You could also pair the rolls with a side of roasted vegetables, such as broccoli, bell peppers, or zucchini, for added nutrition and flavor. For a heartier meal, serve the rolls alongside a bowl of tomato soup or minestrone for a comforting and satisfying combination. By balancing the rolls with other nutrient-dense foods, you can enjoy them as part of a healthy and delicious meal.
Pepperoni Pizza Rolls
Ingredients
- 1 package crescent rolls
- 1/4 cup plus 2 Tbsp. pizza sauce, divided
- 1/2 cup loosely-packed baby spinach chopped
- 1/2 cup shredded part-skim mozzarella cheese
- 1 ounce turkey pepperoni
Instructions
- Preheat oven to 425F. Spray baking sheet with nonstick cooking spray. Set aside.
- Roll out crescent rolls. Pinch creases to close and smooth out dough. Spread 2 Tbsp. pizza sauce over dough and top with spinach, cheese and pepperoni. Roll tightly and place on prepared baking sheet.
- Bake 15-20 minutes, or until browned. Remove from oven and let cool before slicing.
- Serve with ¼ cup pizza sauce for dipping.
