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–+ servings

Pepperoni Pizza Rolls

Amanda Keefer
Whether you’re looking for a quick game day snack, something to munch on for a family movie night or an appetizer for an upcoming party, these quick and easy Pepperoni Pizza Rolls should be added to your list! Made with a few simple ingredients and ready to eat in just 15-20 minutes, they’ll be a hit with kids and adults alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course 5 ingredients or less
Servings 4
Calories 88 kcal

Ingredients
  

  • 1 package crescent rolls
  • 1/4 cup plus 2 Tbsp. pizza sauce, divided
  • 1/2 cup loosely-packed baby spinach chopped
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 ounce turkey pepperoni

Instructions
 

  • Preheat oven to 425F. Spray baking sheet with nonstick cooking spray. Set aside.
  • Roll out crescent rolls. Pinch creases to close and smooth out dough. Spread 2 Tbsp. pizza sauce over dough and top with spinach, cheese and pepperoni. Roll tightly and place on prepared baking sheet.
  • Bake 15-20 minutes, or until browned. Remove from oven and let cool before slicing.
  • Serve with ¼ cup pizza sauce for dipping.

Nutrition

Calories: 88kcalCarbohydrates: 5.7gProtein: 5.4gFat: 4.8gCholesterol: 13.3mgSodium: 343.6mgFiber: 0.6gSugar: 2.3g
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