Healthy Family Project

Peach Hand Pies

(Last Updated On: August 19, 2020)

What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.

Recipe and photography by Jodi of Create Kids Club.

Peach Hand Pies

Peach Hand Pies

What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.

Yield: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 peach, sliced
  • 1 pre-made refrigerated pie crust
  • 2 teaspoons sugar

Instructions

  1. Preheat oven to 425F.
  2. Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
  3. Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
  4. Place pies on baking sheet and bake 10 minutes, or until crust is browned
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 145Total Fat: 8gCholesterol: 7mgSodium: 173mgCarbohydrates: 19gFiber: 0gSugar: 3gProtein: 1g

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Amanda Keefer

About the Author

Amanda Keefer

Amanda’s marketing, public relations and community outreach experience spans 20 years. She is the mom of two girls and two boxer dogs. You can hear her as the host of the Healthy Family Project podcast, find her cooking alongside her girls in videos on the Produce for Kids Instagram feed or spot her out volunteering with her family. When not in the office, Amanda can be found with her family on the tennis courts or at the dance studio.

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