What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.

Recipe and photography by Jodi of Create Kids Club.

Peach Hand Pies

Amber Gray
What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course 5 ingredients or less
Servings 6
Calories 145 kcal

Ingredients
  

  • 1 peach sliced
  • 1 pre-made refrigerated pie crust
  • 2 teaspoons sugar

Instructions
 

  • Preheat oven to 425F.
  • Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
  • Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
  • Place pies on baking sheet and bake 10 minutes, or until crust is browned

Nutrition

Calories: 145kcalCarbohydrates: 19gProtein: 1gFat: 8gCholesterol: 7mgSodium: 173mgSugar: 3g
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