Peach Hand Pies
What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.
Commonly Asked Questions About Our Peach Hand Pies
Q: What are the main ingredients for these Peach Hand Pies?
A: The main ingredients are peaches, pre-made refrigerated pie crust, and sugar.
Q: How many hand pies does this Peach Hand Pies recipe make?
A: This recipe makes 6 hand pies.
Q: What is the baking temperature and time for these hand pies?
A: Bake at 425°F for 10 minutes.
Q: How long does it take to prepare these hand pies?
A: The preparation time is 10 minutes.
Q: Can frozen peaches be used instead of fresh?
A: While the recipe doesn’t specify, fresh peaches are recommended for best results.
Recipe and photography by Jodi of Create Kids Club.
Peach Hand Pies
Ingredients
- 1 peach sliced
- 1 pre-made refrigerated pie crust
- 2 teaspoons sugar
Instructions
- Preheat oven to 425F.
- Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
- Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
- Place pies on baking sheet and bake 10 minutes, or until crust is browned