What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.
Recipe and photography by Jodi of Create Kids Club.
- 1 peach, sliced
- 1 pre-made refrigerated pie crust
- 2 teaspoons sugar
- Preheat oven to 425F.
- Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
- Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
- Place pies on baking sheet and bake 10 minutes, or until crust is browned
Nutrition Information:Yield: 6
Amount Per Serving: Calories: 145Total Fat: 8gCholesterol: 7mgSodium: 173mgCarbohydrates: 19gFiber: 0gSugar: 3gProtein: 1g