Kids will love eating a “cookie” for breakfast and won’t even know they’re getting plenty of healthy fats, fruit and whole grains. Make an extra batch and freeze for a quick breakfast or snack. The cookies also pack well for travel.

Nutty Breakfast Cookies

Amber Gray
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast & Brunch
Servings 12
Calories 439 kcal


  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup pistachios shelled, chopped
  • 1/4 cup cashews chopped
  • 1/2 banana mashed
  • 1 1/2 cup peeled diced apples
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 3/4 teaspoon cinnamon


  • Preheat oven to 350°F.
  • Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
  • Combine oats, flour and cinnamon in separate mixing bowl.
  • Fold dry ingredients into wet ingredients until thoroughly mixed.
  • Separate into ⅓ cup portions and place on parchment-lined baking sheet about ½-inch apart. Bake 20 minutes, or until firm. Remove from oven and cool on cooling rack.


Calories: 439kcalCarbohydrates: 71gProtein: 13gFat: 12gCholesterol: 53mgSodium: 23mgFiber: 6g
Tried this recipe?Let us know how it was!