Healthy Family Project

Nutty Breakfast Cookies

Kids will love eating a “cookie” for breakfast and won’t even know they’re getting plenty of healthy fats, fruit and whole grains. Make an extra batch and freeze for a quick breakfast or snack. The cookies also pack well for travel.

Nutty Breakfast Cookies

Nutty Breakfast Cookies

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup pistachios, shelled, chopped
  • 1/4 cup cashews, chopped
  • 1/2 banana, mashed
  • 1 1/2 cup peeled, diced Honeybear Brands™ apples
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 3/4 teaspoon cinnamon


  1. Preheat oven to 350°F.
  2. Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
  3. Combine oats, flour and cinnamon in separate mixing bowl.
  4. Fold dry ingredients into wet ingredients until thoroughly mixed.
  5. Separate into ⅓ cup portions and place on parchment-lined baking sheet about ½-inch apart. Bake 20 minutes, or until firm. Remove from oven and cool on cooling rack.
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 439Total Fat: 12gCholesterol: 53mgSodium: 23mgCarbohydrates: 71gFiber: 6gProtein: 13g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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