Cool down with this naturally sweet treat. Made with fresh apples and all your favorite apple pie spices, this No Churn Peanut Butter Apple Pie Ice Cream is prepped in under 10 minutes and ready to enjoy in just 3 hours. While this post is sponsored by JAZZ Apples, the recipe and our love of apple desserts are our own.

No Churn Peanut Butter Apple Pie Ice Cream

When you think of apple pie, what do you think of? Holidays? Time with friends and family? A cool fall day snuggled up by a fire watching TV? Maybe a nice scoop of ice cream on top.

Easy No Churn Peanut Butter Apple Pie Ice Cream

Well, it’s in the middle of summer and we decided that apple pie doesn’t have to be just for the fall. You all loved our No Churn Chocolate Sweetpotato Ice Cream so much, I made another cool summer treat.

Best No Churn Peanut Butter Apple Pie Ice Cream

You guessed it….Apple Pie Ice Cream.

Tasty No Churn Peanut Butter Apple Pie Ice Cream

Oh, and I added peanut butter for extra creaminess. You’re welcome. Plus, who doesn’t love apples and peanut butter?

How to make No Churn Peanut Butter Apple Pie Ice Cream

Peanut Butter Apple Pie Ice Cream Key Ingredients

JAZZ Apples

Reduced fat peanut butter

Reduced fat coconut milk

Reduced fat graham crackers

Sugar, brown sugar, butter and vanilla extract

Peanut Butter Apple Pie Ice Cream

That’s it! I actually had all the ingredients here at the house besides the coconut milk. We almost have JAZZ apples here since they are perfect for snacking. Actually the only time I really don’t have apples in the house is when we eat them all 😉

Best Peanut Butter Apple Pie Ice Cream

Can you make this Peanut Butter Apple Pie Ice Cream nut-free?

Sure can! Feel free to use whatever nut-free butter you would like.

Tasty Peanut Butter Apple Pie Ice Cream

Can you use an ice cream maker?

Of course! I, personally, have never used one, so I’m not sure how that would change things in the instructions, but I do know that if I can make it no churn, you can make it with an ice cream maker.

Easy Peanut Butter Apple Pie Ice Cream

How long does it take to make no churn apple pie ice maker?

This creamy, delicious PB Apple Pie Ice Cream was prepped and ready in toss in the freezer in under 10 minutes. You just have to peel and cook the apples and while those beautiful JAZZ apples are cooking, you blend the peanut butter, coconut milk and vanilla extract. Once you have your apple pie ice cream in the freezer, it will be ready to enjoy in about 3 hours.

Apple Pie Ice Cream with Peanut Butter

Why we love apples

  • Apples are delicious.
  • Apples are nutritious.
  • They are an easy and healthy snack option.
  • They are versatile, you can use them in baking and in ice cream 😉
  • They are a good source of fiber.
Best Apple Pie Ice Cream with Peanut Butter

Well, are you ready to make some Peanut Butter Apple Pie Ice Cream? I know I am! I have already made two batches since last week!

Peanut Butter Apple Pie Ice Cream

Peanut Butter Apple Pie Ice Cream

Tracy ShawTracy Shaw
Sweet, creamy delicious and loaded with fresh apples, this No Churn Peanut Butter Apple Pie Ice Cream is a must try!
Prep Time 5 mins
Cook Time 10 mins
Freeze Time 3 hrs
Course Dessert, Desserts
Cuisine American
Servings 9
Calories 174 kcal

Equipment

Ingredients
  

  • 2 JAZZ apples peeled and diced
  • 1 tbsp salted butter
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 2 tsp cinnamon
  • 13 1/2 oz room temp reduced fat canned coconut milk shaken
  • 1/2 cup reduced fat creamy peanut butter
  • 2 tsp vanilla extract
  • 1/4 teaspoon salt
  • 3 whole reduced fat graham crackers broken up into pieces

Instructions
 

  • In a medium skillet, combine the apples, sugars, butter, and cinnamon over medium-low heat.
  • Cook and stir for about 10 minutes until the apples have softened and released their juices. Cool completely, then chill thoroughly in the fridge.
  • While the apples are cooking, made the ice cream base by getting out your food processor and adding the peanut butter, coconut milk, vanilla extract and salt. Blend until smooth.
  • Pour the ice cream base into a bread pan or freeze-safe container. Place in the freezer.
  • Freeze ice cream base no longer than 15 minutes. Remove from freezer & mix in apples and graham cracker crumbs, reserving a few tablespoons for serving.
  • Place back in the freezer.
  • The edges will start to freeze first and you will want to stir every 15 minutes in to insure an even creamy texture. Do this at least 3 times.
  • Your Peanut Butter Apple Pie Ice Cream will be ready to enjoy in about 3 hours.
  • Sprinkle with cinnamon and remaining graham cracker crumbs.
  • Serve with JAZZ apple slices.

Notes

Feel free to substitute peanut butter for your favorite nut-butter or nut-free butter.

Nutrition

Calories: 174kcalCarbohydrates: 19gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 3mgSodium: 217mgPotassium: 145mgFiber: 2gSugar: 9gVitamin A: 62IUVitamin C: 2mgCalcium: 14mgIron: 0.4mg
Keyword apple, apples, dessert, easy desserts, healthier desserts, ice cream
Tried this recipe?Let us know how it was!

Have you ever made homemade ice cream? What’s one of your favorite ways to enjoy apples?