Mediterranean Vegetarian Stuffed Avocados

This blend of Mediterranean flavors will have taste buds dancing! The “stuffing” can be made ahead of time for a quick lunch box addition. To keep avocados from browning, simply sprinkle with a little lime juice.

Nutrition Tip: Known for its creamy and smooth texture, avocados are naturally sugar, sodium, trans-fat, and cholesterol-free.

If you’ve ever wanted to try making Mediterranean Vegetarian Stuffed Avocados, you’ve come to the right place. Read on to discover the cultural makings of this popular recipe, as well as how to make it yourself. You’ll be amazed at how delicious they can be.

Mediterranean Vegetarian Stuffed Avocado Cultural Background

The Mediterranean diet has its origins in the countries that line the Mediterranean Sea. The earliest known mention of the diet comes from Greece in the late 1960s, when a group of American doctors noted that the residents of Crete seemed to be unusually healthy.

Stuffed avocados

The main features of the diet are plenty of fruits, vegetables, and whole grains; moderate amounts of fish, poultry, and dairy; and only small amounts of red meat and sweets. Olive oil is used instead of other fats, and wine is consumed in moderation.

The diet has been shown to have numerous health benefits, including reducing the risk of heart disease, stroke, and some cancers. It’s also been linked with a lower risk of Alzheimer’s disease and other forms of cognitive decline.

The avocado on the other hand was first domesticated in Mexico and Central America. Its etymology comes from “Ahuatl”, the Nahuatl language. Today, avocados are grown around the world, but Mexico is a leading producer and supplies 32% of the world’s crop. This recipe for stuffed avocados is a delicious way to get the most out of your avocado. An avocado makes an ideal vessel for filling as well.

This dish brings the two regions of “Near east” and west together into one unbelievable explosion of flavors that is sure to impress.

Why You Should Try This Mediterranean Vegetarian Stuffed Avocados Recipe

If you love avocados, try this delicious Mediterranean Vegetarian Stuffed Avocados Recipe. This delicious recipe is made with avocados that have been halved lengthwise and the pit removed. Then the filling is spooned into each avocado. Serve with a topping of cheese and, you can also serve the stuffed avocados alongside a bed of dressed greens.

Chickpeas for stuffed avocados

This recipe is suitable for vegetarians, vegans (sub out the feta for vegan feta), and low-carb dieters. It’s easy to make, healthy, and flavorful. It only takes 10 minutes to prepare and can be served right away. Adding your favorite toppings to the stuffed avocados is a great way to customize the dish and make it more delicious.

To prepare the Mediterranean Vegetarian Stuffed Avocados Recipe, you must first prepare the filling. You won’t even have to heat up your oven to blend together the olive oil, vinegar, corn, beans, tomato, cucumber, and bell pepper. Once done, simply fill your avocados!

Stuffed avocados with veggies

Stuffed avocados are a tasty way to spruce up a classic Greek salad. They’re also perfectly portable and make for the perfect work lunch. Make sure to squeeze some lemon juice on the avocados before you stuff them to prevent them from browning. These stuffed avocados are also good for you!

Stuffed avocados are quick and easy to make. You can customize them by using your favorite toppings.

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Mediterranean Vegetarian Stuffed Avocados

Amanda Keefer
This blend of Mediterranean flavors will have taste buds dancing! The “stuffing” can be made ahead of time for a quick lunch box addition. To keep avocados from browning, simply sprinkle with a little lime juice.
Prep Time 10 minutes
Total Time 10 minutes
Course Egg Free
Servings 4
Calories 312 kcal


  • 2 Giumarra avocados
  • 1 lime juiced
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • ¼ cup frozen sweet corn defrosted
  • ½ cup garbanzo beans
  • 1 Roma tomato finely chopped
  • ¼ seedless cucumber finely chopped
  • ½ Red Sun Farms® orange bell pepper seeded, finely chopped
  • ¼ cup crumbled feta


  • Half and pit avocados. Sprinkle with lime juice to keep from turning brown.
  • Slowly whisk olive oil into vinegar until emulsified in medium bowl. Season with salt and pepper.
  • Mix in corn, beans, tomato, cucumber, and bell pepper. Gently mix until ingredients are coated.
  • Fill avocado halves and top with cheese.


Calories: 312kcalCarbohydrates: 21gProtein: 6gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 8mgSodium: 119mgPotassium: 691mgFiber: 10gSugar: 4gVitamin A: 840IUVitamin C: 37mgCalcium: 81mgIron: 2mg
Keyword avacados, cucumber, vegan, vegetarian
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