There’s always an abundance of veggies like tomatoes, zucchini and mushrooms during the summer. For the pizza recipe, we grill the veggies first to give them a delicious flavor then add to our pizza along with fresh mozzarella for a meal the whole family loves. Have different veggies on hand? This pizza is customizable to your favorite toppings!

Nutrition Tip: Vidalia onions are sweeter than other onions, but are still a good source of the antioxidant vitamin, vitamin C.

Grilled Summer Vegetable Pizza

Grilled Summer Vegetable Pizza

Trish James
There’s always an abundance of veggies like tomatoes, zucchini and mushrooms during the summer. For the pizza recipe, we grill the veggies first to give them a delicious flavor then add to our pizza along with fresh mozzarella for a meal the whole family loves.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Entree & Main Dishes
Servings 4 servings

Ingredients
  

  • 3 plum tomatoes sliced
  • 1/2 small sweet onion sliced
  • 1/2 zucchini sliced
  • 1 large portabella mushroom sliced
  • 1 tablespoon vegetable oil divided
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 12-inch premade whole wheat pizza crust
  • 1 clove garlic minced
  • 1 4 oz. part-skim mozzarella ball, sliced

Instructions
 

  • Preheat grill to medium heat.
  • Toss tomatoes, onions, zucchini and mushrooms with ½ Tbsp. oil, Italian seasoning, salt and pepper. Grill 10-15 minutes on preheated grill, or until tender. Remove from grill. (You can use a grill mat or aluminum foil on grill for easier grilling.)
  • Coat pizza crust with remaining ½ Tbsp. oil. Add garlic, vegetables and cheese. Place pizza on grill, close lid and grill 5-7 minutes, or until crust is crisp and cheese is melted.
Tried this recipe?Let us know how it was!