Healthy Family Project

Broccoli Cheddar Stuffed Baked Potato Skins

Game day called for handheld snacks! These baked potato skins are topped with broccoli, Cheddar cheese, and a drizzle of Ranch dressing for easy portability and snacking, even during the most intense games.

Add chicken to pump up the protein, swap in cauliflower, or top with your favorite cheese to personalize for your family.

Nutrition Tip: Do your kids think broccoli looks like little trees? The name actually comes from the Latin word for “branch”. These tiny branches are loaded with vitamin C and disease-fighting compounds.

Broccoli Cheddar Stuffed Baked Potato Skins

Broccoli Cheddar Stuffed Baked Potato Skins

Game day called for handheld snacks! These baked potato skins are topped with broccoli, Cheddar cheese and a drizzle of Ranch dressing for easy portability and snacking, even during the most intense games. Add chicken to pump up the protein, swap in cauliflower or top with your favorite cheese to personalize for your family.

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 6 MountainKing® Russet potatoes
  • 2 cups cooked, chopped broccoli florets
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup Marzetti® Simply Dressed Ranch Dressing

Instructions

  1. Prick potatoes several times with a fork. Microwave on HIGH 5 minutes per potato, set aside to cool. Alternatively, prick potatoes with fork and place on baking sheet. Bake 45-60 minutes in 400F oven or until tender. Let cool.
  2. Cut potatoes in half lengthwise and scoop out inside of potato (this can be mixed with toppings or saved for another dish, like mashed potatoes). Spray skins cooking spray and place back on baking sheet.
  3. Top potato skin halves with broccoli and cheese. Bake additional 5-7 minutes, or until heated through and cheese melts. Top with Ranch dressing.
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 149Total Fat: 5.8gCholesterol: 10.8mgSodium: 151.3mgCarbohydrates: 20.3gFiber: 2.3gSugar: 1.4gProtein: 4.1g

Did you make this recipe?

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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