Healthy Family Project

Buffalo Chicken Stuffed Baked Potato Skins

Who’s ready for game day? These buffalo chicken stuffed potato skins combine to popular game day foods – buffalo wings and potato skins – for a handheld appetizer that’s sure to be a crowd-pleaser!

You can feel a little better about serving them for your game day spread too, no fried foods required.

Nutrition Tip: Potatoes have more potassium than bananas, and contrary to what you might’ve heard, there’s fiber in the skin AND the flesh. They’ve even got some protein and iron (and just 110 calories for a whole medium potato).

Buffalo Chicken Stuffed Baked Potato Skins

Buffalo Chicken Stuffed Baked Potato Skins

Who’s ready for game day? These buffalo chicken stuffed potato skins combine to popular game day foods – buffalo wings and potato skins – for a handheld appetizer that’s sure to be a crowd-pleaser! You can feel a little better about serving them for your game day spread too, no fried foods required.

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 6 small-to-medium russet potatoes
  • 1 ½ cups cooked shredded chicken breast
  • 2-3 tablespoons buffalo sauce
  • ¾ cup shredded Cheddar cheese
  • ½ cup blue cheese yogurt dressing
  • 2 green onions, sliced

Instructions

  1. Prick potatoes several times with a fork. Microwave on HIGH 5 minutes per potato, set aside to cool. Alternatively, prick potatoes with fork and place on baking sheet. Bake 45-60 minutes in 400F oven or until tender. Let cool.
  2. Cut potatoes in half lengthwise and scoop out inside of potato (this can be mixed with toppings or saved for another dish, like mashed potatoes). Spray skins cooking spray and place back on baking sheet.
  3. Mix chicken and buffalo sauce. Add to potato skin halves and top with cheese. Bake 5-7 minutes, or until heated through and cheese melts. Top with blue cheese dressing and green onions.
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 179Total Fat: 4.9gCholesterol: 35.2mgSodium: 200.6mgCarbohydrates: 19.7gFiber: 2.1gSugar: 1.4gProtein: 14g

Did you make this recipe?

Tag @healthy.family.project on Instagram or use #HealthyFamilyProject to share with us!

Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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