Blueberries and brie are a delicious combo! Their pair perfectly, along with cinnamon and a little honey, in this tasty quesadilla recipe. Perfect for a quick snack, light lunch or even as dessert!

Make-ahead tip: make a large batch of the blueberry sauce ahead of time to quickly assemble these quesadillas in a hurry. The blueberry sauce also make a great topping to waffles, pancakes, yogurt and more!

Note: The post is sponsored by Wish Farms. All opinions are our own.

Nutrition Tip: Blueberries are brain food! They’ve been shown in research to help learning and memory–likely thanks to the same beneficial plant chemicals that make them so blue.

Blueberry & Brie Quesadillas

Amber Gray
Blueberries and brie are a delicious combo! Their pair perfectly, along with cinnamon and a little honey, in this tasty quesadilla recipe. Perfect for a quick snack, light lunch or even as dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Servings 2 servings
Calories 254 kcal

Ingredients
  

  • 2 large whole wheat tortillas
  • 2 ounces brie cheese thinly sliced
  • 1/2 cup blueberries
  • 1/2 teaspoon honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon lemon juice

Instructions
 

  • Heat small pot over medium heat. Add blueberries, honey, cinnamon and lemon juice. Stir and cook 2-3 minutes or until blueberries start to break down. Mash with a fork and cook 1 minute. Remove from heat and let cool.
  • Heat large skillet over medium heat. Place tortilla on skillet and layer with cheese. Once blueberries cool, pour evenly over top. Add second tortilla.
  • Cook 2 minutes, or until lightly browned on bottom. Carefully flip and cook additional 1-2 minutes. Remove from heat and let cool slightly before cutting.

Nutrition

Calories: 254kcalCarbohydrates: 35gProtein: 10gFat: 10gCholesterol: 28mgSodium: 319mgFiber: 6gSugar: 9g
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