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Blueberries and brie are a delicious combo! Their pair perfectly, along with cinnamon and a little honey, in this tasty quesadilla recipe. Perfect for a quick snack, light lunch or even as dessert!

Make-ahead tip: make a large batch of the blueberry sauce ahead of time to quickly assemble these quesadillas in a hurry. The blueberry sauce also make a great topping to waffles, pancakes, yogurt and more!

Note: The post is sponsored by Wish Farms. All opinions are our own.

Nutrition Tip: Blueberries are brain food! They’ve been shown in research to help learning and memory–likely thanks to the same beneficial plant chemicals that make them so blue.

Frequently Asked Questions For Our Blueberry & Brie Quesadillas

How long does it take to make Blueberry & Brie Quesadillas?
The total time is 10 minutes including prep and cook time.

What type of cheese is used in these Blueberry & Brie Quesadillas?
Our recipe uses brie cheese.

Can I use frozen blueberries for these Blueberry & Brie Quesadillas instead of fresh?
Fresh blueberries are recommended, but you could use thawed frozen blueberries if necessary. Just be sure to drain any excess liquid. Note: We advise against canned using blueberries for this recipe.

What type of tortillas should I use for these Blueberry & Brie Quesadillas?
The recipe calls for large whole wheat tortillas.

How many servings does this Blueberry & Brie Quesadillas recipe make?
Our recipe makes 2 servings.

Can I make these Blueberry & Brie Quesadillas ahead of time?
These quesadillas are best served immediately after cooking for optimal texture and flavor.

Blueberry & Brie Quesadillas

Amber Gray
Blueberries and brie are a delicious combo! Their pair perfectly, along with cinnamon and a little honey, in this tasty quesadilla recipe. Perfect for a quick snack, light lunch or even as dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Servings 2 servings
Calories 254 kcal

Ingredients
  

  • 2 large whole wheat tortillas
  • 2 ounces brie cheese thinly sliced
  • 1/2 cup blueberries
  • 1/2 teaspoon honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon lemon juice

Instructions
 

  • Heat small pot over medium heat. Add blueberries, honey, cinnamon and lemon juice. Stir and cook 2-3 minutes or until blueberries start to break down. Mash with a fork and cook 1 minute. Remove from heat and let cool.
  • Heat large skillet over medium heat. Place tortilla on skillet and layer with cheese. Once blueberries cool, pour evenly over top. Add second tortilla.
  • Cook 2 minutes, or until lightly browned on bottom. Carefully flip and cook additional 1-2 minutes. Remove from heat and let cool slightly before cutting.