Blueberries and brie are a delicious combo! Their pair perfectly, along with cinnamon and a little honey, in this tasty quesadilla recipe. Perfect for a quick snack, light lunch or even as dessert!
Heat small pot over medium heat. Add blueberries, honey, cinnamon and lemon juice. Stir and cook 2-3 minutes or until blueberries start to break down. Mash with a fork and cook 1 minute. Remove from heat and let cool.
Heat large skillet over medium heat. Place tortilla on skillet and layer with cheese. Once blueberries cool, pour evenly over top. Add second tortilla.
Cook 2 minutes, or until lightly browned on bottom. Carefully flip and cook additional 1-2 minutes. Remove from heat and let cool slightly before cutting.