This tuna wrap gets an extra punch of nutrition with the addition of grapes, celery and fresh herbs.
Tasty Tuna Wrap
- 1 10 oz. can tuna, packed in water, drained
- 1 cup chopped celery
- 2 cups halved red seedless grapes
- 1 tablespoon olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dried basil
- 4 7-inch whole-wheat wraps
- Mix tuna, celery, grapes, oil, lemon juice and basil in large bowl.
- Lay wrap on plate and spread with tuna, roll up and cut in half.