Healthy Family Project

Spicy Sriracha Shrimp Stir-Fry

Get dinner on the table quicker with this 15-minute shrimp stir-fry! Use a mix of your favorite veggies, like broccoli, carrots and sugar snap peas for a dose of nutrients with your meal. This stir-fry is perfect served along steamed rice or quinoa.

Recipe created by Derek of Dad with a Pan.

Spicy Sriracha Shrimp Stir-Fry

Spicy Sriracha Shrimp Stir-Fry

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 1/4 cup stir-fry sauce
  • 1 1/2 tablespoon sriracha, or to taste
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 pound peeled, deveined shrimp
  • 1 pound stir-fry vegetable mix


  1. Mix stir-fry sauce, sriracha, sesame oil and pepper in small bowl until evenly mixed; set aside.
  2. Heat oil in wok or large skillet over high heat, add shrimp and 2 Tbsp. stir-fry mixture and cook 2 minutes. Add vegetables and remainder of sauce and cook 4-6 minutes, or until vegetables are tender and shrimp is pink and cooked through.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 215Total Fat: 5gSodium: 627mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 26g

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