Get dinner on the table quicker with this 15-minute shrimp stir-fry! Use a mix of your favorite veggies, like broccoli, carrots and sugar snap peas for a dose of nutrients with your meal. This stir-fry is perfect served along steamed rice or quinoa.

Recipe created by Derek of Dad with a Pan.

Spicy Sriracha Shrimp Stir-Fry

Amber Gray
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dairy Free
Servings 4
Calories 215 kcal


  • 1/4 cup stir-fry sauce
  • 1 1/2 tablespoon sriracha or to taste
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 pound peeled deveined shrimp
  • 1 pound stir-fry vegetable mix


  • Mix stir-fry sauce, sriracha, sesame oil and pepper in small bowl until evenly mixed; set aside.
  • Heat oil in wok or large skillet over high heat, add shrimp and 2 Tbsp. stir-fry mixture and cook 2 minutes. Add vegetables and remainder of sauce and cook 4-6 minutes, or until vegetables are tender and shrimp is pink and cooked through.


Calories: 215kcalCarbohydrates: 14gProtein: 26gFat: 5gSodium: 627mgFiber: 3gSugar: 7g
Tried this recipe?Let us know how it was!