Healthy Family Project

Spicy Sriracha Shrimp Stir-Fry

Get dinner on the table quicker with this 15-minute shrimp stir-fry! Use a mix of your favorite veggies, like broccoli, carrots and sugar snap peas for a dose of nutrients with your meal. This stir-fry is perfect served along steamed rice or quinoa.

Recipe created by Derek of Dad with a Pan.

Spicy Sriracha Shrimp Stir-Fry

Spicy Sriracha Shrimp Stir-Fry

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 1/4 cup stir-fry sauce
  • 1 1/2 tablespoon sriracha, or to taste
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 pound peeled, deveined shrimp
  • 1 pound stir-fry vegetable mix


  1. Mix stir-fry sauce, sriracha, sesame oil and pepper in small bowl until evenly mixed; set aside.
  2. Heat oil in wok or large skillet over high heat, add shrimp and 2 Tbsp. stir-fry mixture and cook 2 minutes. Add vegetables and remainder of sauce and cook 4-6 minutes, or until vegetables are tender and shrimp is pink and cooked through.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 215Total Fat: 5gSodium: 627mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 26g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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