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Spicy Sriracha Shrimp Stir-Fry

Guest Blogger
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dairy Free
Servings 4
Calories 128 kcal

Ingredients
  

  • 1/4 cup stir-fry sauce
  • 1 1/2 tablespoon sriracha or to taste
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 pound peeled deveined shrimp
  • 1 pound stir-fry vegetable mix

Instructions
 

  • Mix stir-fry sauce, sriracha, sesame oil and pepper in small bowl until evenly mixed; set aside.
  • Heat oil in wok or large skillet over high heat, add shrimp and 2 Tbsp. stir-fry mixture and cook 2 minutes. Add vegetables and remainder of sauce and cook 4-6 minutes, or until vegetables are tender and shrimp is pink and cooked through.

Nutrition

Calories: 128kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 344mgPotassium: 461mgFiber: 6gSugar: 3gVitamin A: 5899IUVitamin C: 26mgCalcium: 65mgIron: 2mg
Keyword 30 minute meals, healthy dinner, seafood, shrimp, stir fry, veggies
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