You’ll love this easy-to-prepare dinner recipe with just six ingredients! Salmon gets a bold makeover with this versatile sesame ginger dressing.

Sesame Ginger Salmon

Amber Gray
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dairy Free
Servings 4


  • 4 6 oz. salmon steaks
  • 1 cup sesame ginger dressing
  • 1 pound baby potatoes quartered
  • 2 tablespoons olive oil divided
  • 2 cloves garlic minced, divided
  • 1 9 oz. package baby spinach


  • Place salmon and dressing in large sealable bag, mix well. Marinate in refrigerator for 30 minutes.
  • Preheat oven to 350°F.
  • Coat potatoes with 1 Tbsp. oil and 1 clove garlic. Bake in oven for 30-40 minutes, or until potatoes are golden brown. Salt and pepper to taste.
  • Remove salmon and place in single layer in baking dish; discard leftover dressing. Place in oven and bake 20-25 minutes or until salmon is cooked through.
  • Meanwhile, heat 1 Tbsp. oil in skillet over medium heat. Add 1 clove garlic and cook until garlic browns. Add spinach and cook 5 minutes, or until spinach wilts.
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