This waffle sandwich is a fun new way for kids (and adults!) to eat veggie-packed eggs and stay full through the morning.

Move over traditional waffles! There’s a new way to eat these pillows of deliciousness! It’s time to think outside the box and discover a whole new world of waffle enjoyment. While waffles and syrup make a classic combination, there’s no rule stating that waffles must always be eaten this way. Below, we’ll introduce you to a delightful recipe that showcases the versatility of waffles in a surprising and delicious manner. Get ready to tantalize your taste buds with our Scrambled Waffle Sandwich!

This sandwich is the perfect dish for both kids and adults who are looking for a fun and nutritious way to start their mornings. Packed with veggies and protein, it promises to keep you full and satisfied throughout the day.

Related: If you love this, you have to try our Cheesy Cauliflower Hashbrown Waffles!

Why You Should Try Our Scrambled Waffle Sandwich

Let’s delve deeper into the wonderful world of the Scrambled Waffle Sandwich and explore why it’s a delightful and satisfying breakfast option for both kids and adults.

First and foremost, this sandwich is a fantastic way to incorporate more vegetables into your morning meal. By combining chopped broccoli, cauliflower florets, and diced grape tomatoes, you’re not only adding vibrant colors but also a variety of nutrients to your plate. Broccoli and cauliflower provide a good dose of fiber, vitamins C and K, while tomatoes offer a burst of antioxidants and lycopene.

The star of this dish is undoubtedly the scrambled eggs. Eggs are an excellent source of protein and essential nutrients like vitamins B12 and D. Scrambling the eggs allows them to blend seamlessly with the vegetables, creating a harmonious filling for the waffle sandwich.

Adding feta cheese to the mix takes the flavors to another level. The tangy, salty notes of feta perfectly complement the vegetables and eggs, providing a creamy and slightly briny element. The cheese also contributes a velvety texture that enhances the overall mouthfeel of the sandwich.

Now, let’s talk about the waffle itself. Using whole wheat waffles adds a wholesome and nutty dimension to the dish. Whole wheat is a great source of fiber, vitamins, and minerals, offering a healthier alternative to refined flours. Toasting the waffles brings out their natural flavors and creates a satisfying crunch that contrasts beautifully with the soft and savory filling.

When you assemble the Scrambled Waffle Sandwich, you’re not just creating a tasty meal; you’re also crafting a visual feast. The colorful vegetables peeking out from between the folded waffle create an appetizing presentation that entices both kids and adults. It’s an excellent way to make breakfast more exciting and enjoyable, especially for little ones who might be hesitant to eat their vegetables.

One of the best things about the Scrambled Waffle Sandwich is its versatility. While it makes a fantastic breakfast option, it can also be enjoyed as a quick and satisfying lunch or even a light dinner. Its portable nature makes it ideal for busy mornings or when you’re on the go. You can even customize the filling to suit your preferences by adding other vegetables, herbs, or spices.

So, the next time you’re looking for a breakfast adventure, give the Scrambled Waffle Sandwich a try. It’s a playful twist on traditional waffles that will awaken your taste buds and leave you feeling nourished and energized for the day ahead. Are you ready to embark on a flavor-filled journey where waffles meet scrambled eggs and veggies? Here’s to creating a culinary delight that breaks free from syrup’s sweet embrace.

Also check out our sheet pan pancakes!

Scrambled Waffle Sandwich

Amber Gray
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast & Brunch
Servings 4
Calories 300 kcal


  • 2 tablespoons olive oil
  • 1 cup chopped broccoli & cauliflower florets
  • 1/2 cup diced grape tomatoes
  • 4 chopped eggs scrambled in bowl
  • 1/4 cup feta cheese
  • 4 premade whole wheat waffles


  • Heat oil in skillet over medium-high heat; add broccoli/cauliflower and tomatoes, and cook 2 minutes. Add eggs, stir and cook 2-3 minutes, or until firm. Mix in cheese.
  • Toast waffles, top with egg/vegetable mixture and fold in half to make sandwich.


Calories: 300kcalCarbohydrates: 29.4gProtein: 11.4gFat: 15gCholesterol: 194mgSodium: 372mgFiber: 2.9g
Tried this recipe?Let us know how it was!