This pistachio apple bread recipe is perfect for fall and will make your whole house smell great!

Pistachio Apple Bread

Amber Gray
This pistachio apple bread recipe is perfect for fall and will make your whole house smell great!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Desserts
Servings 8
Calories 410 kcal

Ingredients
  

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup shelled pistachios chopped
  • 1 cup coconut milk
  • 2 apples peeled, diced
  • 1/2 cup unsweetened applesauce
  • 2 1/2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 375°F.
  • Grease 9×5-inch loaf pan or 4 mini loaf pans.
  • Whisk together flour, baking powder, baking soda, salt, sugar and pistachios in large mixing bowl. Set aside.
  • Whisk together coconut milk, apples, applesauce and vanilla in separate bowl.
  • Fold wet ingredients into dry ingredients with spatula until just combined. Do not over mix. Spoon batter into prepared pan(s).
  • Bake 20-25 minutes for mini-loaf pans, or 40-45 minutes for 9×5-inch pan, or until toothpick inserted in the center of loaf comes out clean.
  • Cool in pan on wire rack 5 minutes. Remove from pan and cool 30 minutes before slicing.

Nutrition

Calories: 410kcalCarbohydrates: 60.69gProtein: 11.16gFat: 13.88gCholesterol: 4mgSodium: 414mgFiber: 3.21g
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