Pistachio Apple Bread
by Amber Gray //
August 6, 2014 
This pistachio apple bread recipe is perfect for fall and will make your whole house smell great!
Pistachio Apple Bread
This pistachio apple bread recipe is perfect for fall and will make your whole house smell great!
Yield:
8
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 cup shelled Wonderful® pistachios, chopped
- 1 cup coconut milk
- 2 Chelan Fresh apples, peeled, diced
- 1/2 cup unsweetened applesauce
- 2 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 375°F.
- Grease 9x5-inch loaf pan or 4 mini loaf pans.
- Whisk together flour, baking powder, baking soda, salt, sugar and pistachios in large mixing bowl. Set aside.
- Whisk together coconut milk, apples, applesauce and vanilla in separate bowl.
- Fold wet ingredients into dry ingredients with spatula until just combined. Do not over mix. Spoon batter into prepared pan(s).
- Bake 20-25 minutes for mini-loaf pans, or 40-45 minutes for 9x5-inch pan, or until toothpick inserted in the center of loaf comes out clean.
- Cool in pan on wire rack 5 minutes. Remove from pan and cool 30 minutes before slicing.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 410Total Fat: 13.88gCholesterol: 4mgSodium: 414mgCarbohydrates: 60.69gFiber: 3.21gProtein: 11.16g
