Intimidated by acorn squash? Don’t be! This simple roasted acorn squash recipe is topped with Parmesan for a cheesy and delicious side dish that pairs easily with any meal! For tips on how to pick, store and prepare acorn squash, check out our Produce Tips page!

Nutrition Tip: Like a lot of yellow and orange produce, acorn squash is rich in vitamin A, a nutrient that guards against infection by keeping tissues healthy in the mouth and GI tract. It’s also a good source of another immune-booster, vitamin C.

Parmesan Roasted Acorn Squash

Amber Gray
Intimidated by acorn squash? Don’t be! This simple roasted acorn squash recipe is topped with Parmesan for a cheesy and delicious side dish that pairs easily with any meal!
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Egg Free
Servings 6
Calories 115 kcal

Ingredients
  

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 400F.
  • Lay acorn squash single layer on parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Flip and repeat on other side. Sprinkle with cheese.
  • Bake 20-25 minutes, or until squash is tender.

Nutrition

Calories: 115kcalCarbohydrates: 16gProtein: 2gFat: 6gCholesterol: 4mgSodium: 80mgFiber: 2g
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