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–+ servings

Parmesan Roasted Acorn Squash

Amber Gray
Intimidated by acorn squash? Don’t be! This simple roasted acorn squash recipe is topped with Parmesan for a cheesy and delicious side dish that pairs easily with any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Egg Free, Sides
Servings 6
Calories 117 kcal

Ingredients
  

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 400F.
  • Lay acorn squash single layer on parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Flip and repeat on other side. Sprinkle with cheese.
  • Bake 20-25 minutes, or until squash is tender.

Nutrition

Calories: 117kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 68mgPotassium: 504mgFiber: 2gSugar: 1gVitamin A: 563IUVitamin C: 16mgCalcium: 94mgIron: 1mg
Keyword acorn squash, fall, parmesan, roasted squash
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