Individual Raspberry & Peach Crisps
by Amanda Keefer
This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.
Nutrition Tip: Whether fresh or frozen, raspberries are one of the highest-fiber fruits you can find. There are eight grams per cup–that’s a third of what kids need in a day.
Frequently Asked Questions For Our Individual Raspberry & Peach Crisps
How many servings does this Individual Raspberry & Peach Crisps recipe make?
This recipe makes 6 individual crisps.
What temperature should the oven be set to for Individual Raspberry & Peach Crisps?
Preheat the oven to 350°F.
How long does it take to make these Individual Raspberry & Peach Crisps?
Total time is 40 minutes – 10 minutes prep and 30 minutes baking time.
Can I use frozen fruit instead of fresh in these Individual Raspberry & Peach Crisps?
Fresh fruit is recommended, but you could use thawed frozen peaches and raspberries if needed. Just drain any excess liquid before adding them to the recipe.
What equipment do I need to make these Individual Raspberry & Peach Crisps?
You’ll need 6 small ramekins and a baking sheet.
Can I make these Individual Raspberry & Peach Crisps ahead of time?
You can prepare the fruit mixture and topping separately ahead of time, but it’s best to assemble and bake just before serving.
Individual Raspberry & Peach Crisps
Ingredients
- 2 ripe peaches chopped
- 8 ounces raspberries
- 2 tablespoons Plus 1 Tbsp. maple syrup, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350F. Place 6 small ramekins on baking sheet. Set aside.
- Mix peaches, raspberries, 1 Tbsp. maple syrup, cornstarch and lemon juice in large bowl. Portion evenly into ramekins.
- Mix oats, flour, butter, maple syrup, cinnamon and salt in small bowl. Portion evenly on top of fruit.
- Bake 30 minutes, or until fruit is bubbly and top is browned. Remove from oven.
