Heavy up on the veggies for an extra boost of nutrition in this healthier version of a beef pot roast.

Hearty Pot Roast

Grace Vilches
Heavy up on the veggies for an extra boost of nutrition in this healthier version of a beef pot roast.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Entree & Main Dishes
Servings 8 servings
Calories 477 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast
  • 4 medium Russet potatoes quartered
  • 2 cups chopped carrots
  • 1 cup chopped mushrooms
  • 2 cups chopped RealSweet® sweet onion
  • 6 cloves garlic minced
  • 2 large tomatoes chopped
  • 6 cups reduced-sodium chicken broth
  • 1 tablespoon Italian seasoning
  • 2 tablespoons lemon juice or to taste

Instructions
 

  • Heat oil in large skillet over medium-high heat; add chuck roast, season with salt and pepper as desired, and cook 3-5 minutes on each side, or until meat is browned.
  • Place chuck roast, potatoes, carrots, mushrooms, onions, garlic, tomatoes, broth and Italian seasoning in slow cooker and cook on low 8 hours or high 4 hours.
  • Season with lemon juice, to taste.

Nutrition

Calories: 477kcalCarbohydrates: 22.22gProtein: 26.25gFat: 28.97gCholesterol: 80mgSodium: 524mgFiber: 4.86g
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