Goan Coconut Curry Shrimp Tacos
by Amanda Keefer
Recipe created in partnership with Maya Kaimal Foods.
Taco night gets an Indian makeover! Freshen up your Taco Tuesday with these shrimp tacos featuring Maya Kaimal’s Indian Simmer Sauce.
This easy dinner is packed with lean protein and ready to serve in just 20 minutes. The Goan Coconut Sauce and mango salsa create the perfect tangy and slightly sweet flavor combination.
Nutrition Tip: The mango is actually related to the cashew and pistachio. When picking one at the store, remember that color doesn’t reveal anything about ripeness. Your best bet is to gently press on it–ripe fruit will give a little bit.
Perfectly Cooked Shrimp: Tips for Success
Cooking shrimp properly is key to achieving the best flavor and texture in your Goan Coconut Curry Shrimp Tacos. When sautéing shrimp, make sure your pan is hot before adding the shrimp, and avoid overcrowding the pan, which can lead to steaming instead of searing. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery. Once you add the simmer sauce, cook for an additional 3-5 minutes to allow the flavors to meld and the shrimp to finish cooking.
Toppings and Garnishes: Customizing Your Tacos
While the Goan Coconut Curry Shrimp Tacos are delicious on their own, adding extra toppings and garnishes can take them to the next level. For a creamy element, try adding a dollop of sour cream or Greek yogurt. Sliced avocado can add a rich, buttery flavor and texture. If you like a bit of heat, add a few dashes of your favorite hot sauce or some sliced fresh chiles. Chopped fresh herbs like extra cilantro or green onions can provide a bright, fresh flavor. Feel free to get creative and experiment with different toppings to make these tacos your own!
Perfect Pairings: Side Dishes for Your Tacos
To round out your meal, consider serving your Goan Coconut Curry Shrimp Tacos with some complementary side dishes. Cilantro lime rice is a classic choice that pairs well with the flavors in the tacos. Black beans or refried beans can add extra protein and fiber to your plate. For a lighter option, try a simple green salad with a citrusy dressing to balance out the richness of the tacos. Grilled corn on the cob or a fresh corn salad can also add a sweet, summery flavor to your meal.
Storage and Reheating: Enjoying Leftovers
If you have any leftover components from your Goan Coconut Curry Shrimp Tacos, store them separately in airtight containers in the refrigerator. The mango salsa and cooked shrimp can be stored for up to 3 days, while the cabbage and tortillas can be stored for up to 5 days. When you’re ready to enjoy your leftovers, reheat the shrimp in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals. Assemble your tacos with the warmed shrimp and the cold toppings, and enjoy your delicious leftovers!
Nutritional Benefits: A Healthy and Flavorful Meal
Not only are Goan Coconut Curry Shrimp Tacos delicious, but they also offer a variety of nutritional benefits. Shrimp is a lean source of protein that is low in calories and high in important nutrients like selenium and vitamin B12. Mangoes are packed with vitamin C, which can help support a healthy immune system, while cabbage is a good source of fiber and vitamin K. The lime juice and cilantro in the salsa provide antioxidants and can help aid in digestion. By using a pre-made simmer sauce, you can save time and effort while still enjoying a flavorful and nutritious meal.
Commonly Asked Questions About Our Goan Coconut Curry Shrimp Tacos Recipe
Q: What ingredients are in Goan Coconut Curry Shrimp Tacos?
A: The ingredients in Goan Coconut Curry Shrimp Tacos include mango, jalapeño, lime juice, red onion, cilantro, olive oil, shrimp, Maya Kaimal Goan Coconut simmer sauce, shredded cabbage, and small flour tortillas.
Q: How do you make Goan Coconut Curry Shrimp Tacos?
A: To make Goan Coconut Curry Shrimp Tacos, mix mango, jalapeño, lime juice, onion, cilantro and salt in a medium bowl for the salsa. Heat oil in a skillet, cook shrimp 2-3 minutes per side, then add simmer sauce and cook for 3-5 more minutes. Assemble tacos with cabbage, shrimp, and mango salsa.
Q: How long does it take to make Goan Coconut Curry Shrimp Tacos?
A: Goan Coconut Curry Shrimp Tacos take about 20 minutes to make, with 10 minutes of prep time and 10 minutes of cooking time.
Goan Coconut Curry Shrimp Tacos
Ingredients
- 1 mango sliced
- 1 jalapeño seed, diced
- 1 lime juiced
- 1/4 small red onion diced
- 1/4 cup cilantro chopped
- 1 tablespoon olive oil
- 1 pound deveined shrimp tails removed
- 1/3 cup Maya Kaimal Goan Coconut simmer sauce
- 2 cups shredded cabbage
- 8 small flour tortillas
Instructions
- Mix mango, jalapeno, lime juice, onion, cilantro and salt in medium bowl. Set aside.
- Heat oil in large skillet over medium heat. Add shrimp and cook 2-3 minutes on each side, until pink and cooked through. Add simmer sauce and cook additional 3-5 minutes.
- Assemble tacos with shredded cabbage, shrimp and mango salsa.
