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–+ servings

Goan Coconut Curry Shrimp Tacos

Amber Gray
Taco night just got an Indian makeover! Freshen up your Taco Tuesday with these Goan Coconut Curry Shrimp Tacos. This easy dinner is packed with lean protein and ready to serve in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree & Main Dishes
Servings 4
Calories 367 kcal

Ingredients
  

  • 1 mango sliced
  • 1 jalapeño seed, diced
  • 1 lime juiced
  • 1/4 small red onion diced
  • 1/4 cup cilantro chopped
  • 1 tablespoon olive oil
  • 1 pound deveined shrimp tails removed
  • 1/3 cup Maya Kaimal Goan Coconut simmer sauce
  • 2 cups shredded cabbage
  • 8 small flour tortillas

Instructions
 

  • Mix mango, jalapeno, lime juice, onion, cilantro and salt in medium bowl. Set aside.
  • Heat oil in large skillet over medium heat. Add shrimp and cook 2-3 minutes on each side, until pink and cooked through. Add simmer sauce and cook additional 3-5 minutes.
  • Assemble tacos with shredded cabbage, shrimp and mango salsa.

Nutrition

Calories: 367kcalCarbohydrates: 38gProtein: 31gFat: 31gCholesterol: 239mgSodium: 522mgFiber: 3gSugar: 14g
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