This side salad offers a sweetness with the butterscotch pears, a tanginess with dried cranberries and a crunch with walnuts. Easy to throw together for a busy weeknight or elegant enough for a holiday celebration.

Nutrition Tip: Rich in vitamin C, pears help out your immune system by stimulating the production of white blood cells.

Butterscotch Pear, Walnut & Goat Cheese Salad

Amber Gray
This Butternut Squash Lasagna recipe is vegetarian, nutritious, and perfect for the cold weather season. It’s also loved by both kids and adults! The squash is simply roasted in the oven, the béchamel sauce comes together quickly on the stove, and no-boil lasagna noodles saves time. This is the kind of dish you will want to make all winter long!
Prep Time 5 mins
Total Time 5 mins
Course Salads
Servings 4 servings
Calories 189 kcal


  • 1 package spring mix
  • 1 butterscotch pear sliced
  • 4 tablespoons chopped walnuts
  • 4 tablespoons crumbled goat cheese
  • 4 tablespoons dried cranberries
  • 4 tablespoons poppyseed salad dressing


  • Top salad with pears, walnuts, cheese and cranberries. Drizzle with dressing before serving.


Calories: 189kcalCarbohydrates: 19gProtein: 3gFat: 12gCholesterol: 4mgSodium: 239mgFiber: 3gSugar: 1g
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