Beet, Goat Cheese and Walnut Salad
by Amber Gray //
November 28, 2016 
Step out of your usual salad rotation with this elegant, tasty salad topped with bets, goat cheese and walnuts. While raw beets have an earthy, bitter flavor, roasting, steaming or grilling beets brings out a candy-like flavor that pairs perfectly with the other ingredients in this salad.
Nutrition Tip: Active individuals: listen up! Beets are great for performance, as they boost energy during exercise and fight inflammation to maximize your recovery.
Beet, Goat Cheese and Walnut Salad
Step out of your usual salad rotation with this elegant, tasty salad topped with beets, goat cheese and walnuts.
Yield:
4 serving
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 1 (10 oz.) package arugula
- 2 small beets, cooked, sliced
- 4 counces goat cheese
- 4 tablespoons chopped walnuts
- 4 tablespoons balsamic dressing
Instructions
- Top arugula with beets, cheese, walnuts and dressing. Mix well.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 214Total Fat: 11gCholesterol: 13mgSodium: 271mgCarbohydrates: 9gFiber: 2gProtein: 9g
