Apple Pie Snack Bars
by Amanda Keefer //
September 8, 2017 
Whether you’re looking for a healthier dessert, a snack to fuel kids after school or before soccer practice, or a tasty grab-and-go breakfast option, these apple pie snack bars will be a hit with kids! These nut-free bars take just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.
Nutrition Tip: Apples are a top food source of the mineral boron, which studies show positively impacts bone health.
Apple Pie Snack Bars
These nut-free bars taste just like apple pie and are safe to pack in lunchboxes or pass out to your little league team after a game.
Yield:
12 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 2 1/2 cups quick oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup vanilla Greek yogurt
- 1/4 cup honey
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup peeled, finely diced Chelan Fresh apple, about the size of mini chocolate chips
Instructions
- Preheat oven to 350°F. Line 8x8-inch baking dish with parchment paper and set aside.
- Place oats in blender or food processor and pulse for 10 seconds.
- Combine oats, coconut, yogurt, honey, cinnamon, nutmeg and apples in large bowl until thoroughly mixed. Add to prepared baking dish and spread evenly, pressing mixture down to flatten.
- Bake 30 minutes, or until golden brown and center is firm. Let cool completely before cutting and removing from baking dish.
Nutrition Information:
Yield: 12Amount Per Serving: Calories: 115Total Fat: 2gCholesterol: 0mgSodium: 8mgCarbohydrates: 21gFiber: 2.5gSugar: 8.5gProtein: 3g
What does is say 1 bottle of Tsamma Juice? Where do you add it in?
Hi Ashley,
The Tsamma Juice is to pair with the bars. It’s not actually included in the recipe.
– Amber, Produce for Kids
How well do these freeze? If I wanted to make a big batch, could I freeze them?
We haven’t tried freezing them yet. With similar items, I’ve added them single layer to a ziplock bag, topped with a paper towel. You can usually do 2 or 3 layers this way (make sure to use a paper towel between each layer). Defrost in the fridge or on the counter. The paper towels will absorb the moisture to keep things fresh.
What can I use in place of coconut?
You can just leave it out if you’re not a fan 🙂