Planning your first Thanksgiving can be overwhelming! From choosing how many sides to make, timing the cooking of your dishes, and selecting a turkey, there are so many decisions involved.
Last year I planned my first Thanksgiving and although it didn’t go as smoothly as I hoped, I came away with some tips for a stress-free gathering.
Remember the most important thing about Thanksgiving – it’s a time to give thanks! When you sit down for that meal together, share with each other what you’re thankful for. It could be that the turkey came out perfectly, for good health or just time spent together.
I can’t promise that there won’t be hiccups along the way, but these tips can help you set up a plan and follow-through on a delicious meal.
One Week Prior to Thanksgiving
Finalize Your Headcount
This will help determine quantities and what size turkey you’ll need. The rule of thumb when choosing your turkey is one pound per person. Factor in an additional person or two. You never know who Uncle Larry might bring along.
Make a Turkey Plan
Are you buying fresh or frozen? Frozen turkeys take about 24 hours to thaw for every to 4 to 5 pounds so factor that in when buying your bird.
If you’re going the fresh route, plan to pre-order your turkey and pick it up 2 days before Thanksgiving (and make sure you have plenty of room in the fridge!).
And don’t forget to snag your fresh herbs for this Citrus & Sage Roasted Turkey. They tend to run out quickly at the store during Thanksgiving. Store stem-side-down like flowers in a small glass with a little bit of water to keep them fresh.
Pick Your Sides
As great as it is to fill the Thanksgiving table with delicious dishes, you should consider the size of your oven and cooking temperatures of recipes.
Don’t forget to use the slow cooker or Instant Pot to free up oven space. Mashed potatoes are easily made in a slow cooker. Green bean casserole can be prepped ahead of time and heated just before mealtime.
Keep Things Simple
So, it’s your first time hosting and probably first time cooking this much food at once. Don’t stress! If you want to make a sweet potato casserole, look for a simple recipe that is true to the classic dish. Bonus points for recipes that can be prepped ahead of time.
5 Days Prior to Thanksgiving
Make a List and Check it Twice
Once you’ve finalized the menu, write out all necessary ingredients and figure out if you need any kitchen tools like a cooking thermometer or baster.
Before going grocery shopping, double-check your pantry and fridge to see what items you already have handy. Try to cover off on ingredients on this trip. Day-before Thanksgiving grocery store visits aren’t fun.
Pots and Pans and Utensils – Oh My!
Be sure to have enough casserole dishes and roasting pans for the number of recipes on the menu. Disposable casserole pans are inexpensive and make for easy clean-up.
Don’t forget about serving spoons and silverware, too! Here are some of our must-have items for Thanksgiving.
2 Days Prior to Thanksgiving
Preparation – the Key to Success.
Divide recipes between dishes that can be cooked ahead of time and day-of dishes. Stuffing, cranberry sauce and pies can be made ahead and warmed up before serving.
For the others, figure out what prep work can be taken care of ahead of time, like chopping veggies and measuring out the ingredients. I like to roast butternut squash ahead of time for this delicious salad.
Set Your Table
Thanksgiving Day can get hectic with the timing of warming up dishes, cooking, and cleaning. Get this simple task out of the way a few days before to reduce stress and cut down on your day of to-do list.
Plus, it will pump up the festive spirit days ahead! Check out these festive and fun tablescapes to get inspired.
Make a Schedule
Work backward by deciding what time the meal will be served. From there you can map out when to put the turkey in the oven, reheat casseroles, and cook side dishes.
Keep recipe temperatures in mind. There are some dishes that can cook at the same time. Multitasking for the win! An hour of wiggle room should be factored just in case.
The Day Before Thanksgiving
Do a Run-Through
Set out the appliances, tools and non-perishables you will need for the big day to save yourself a little time tomorrow.
If you want to go the extra mile, separate tools, bowls and spices by the recipe to keep things as organized as possible and ensure you’re not missing anything. Now would be the time to make that last-minute trip to the grocery store.
It’s Go Time!
Wake up (turn on the Macy’s Thanksgiving Day parade) and get started on dishes that need to be prepared and cooking your turkey. Reheat your premade dishes, and once everything is ready set your oven to a low temperature to keep your dishes warm.
Thanksgiving has arrived and with these tips, you’re ready to enjoy a stress-free holiday with your friends and family. Be sure to share your stress-free Thanksgiving holiday recipes and tips with us by using #HealthyFamilyProject on Instagram.